Grignolino d'Asti Gelsomora Doc 2023

APPELLATION:

Grignolino d'Asti DOC

VARIETY:

Grignolino 100%

WINEMAKING:

Fermentation in temperature controlled steel vats for 6-7 days with gentle pump overs. After devatting, the must gradually finishes its fermentation process.

CHARACTERISTICS:

Slightly pale ruby red colour, intense and fruity on the nose with floral and underbrush sensations. Enveloping, fresh, dry and slightly tannic, with a bitterish aftertaste and lingering finish with floral notes.

PAIRINGS:

Among the few reds made to match fish based dishes, combines well with cold meats, hors d'oeuvres, soups and white meats.

ALCOHOL CONTENT:

12.5% Vol.

SERVING TEMPERATURE:

15°C